Wed
19
Mar
VIRTUAL Healthy Eating-National Older Americans Month: How Nutrients Influence “Inflammaging”, Including Pain
- Wednesday, March 19, 2025
- 2:00 pm to 3:00 pm
Virtual event
This is a virtual event. If you have questions about how to connect to the event, please contact the event host.
Register to participate from home by Zoom
30
Going
Currently full
RSVP Closed
Register to Livestream at the Aging Resource Center
3
Going
2 remaining
RSVP Here
Presenter: Jean M. Copeland, RDN, LD
`Inflammaging’ refers to the chronic, low-grade inflammation that characterizes aging. It involves several tissues and organs, including the gut microbiota, and is characterized by a balance between pro- and anti-inflammatory responses including the onset and development of neurogenic pain and inflammation. This program will focus on anti-inflammatory foods to include and pro-inflammatory foods to exclude to help manage pain.
- If you are participating by Zoom, the link will be sent directly from the Aging Resource Center to the email you registered with about 60 minutes before the program starts.