Wed
19
Mar
VIRTUAL Healthy Eating-National Older Americans Month: How Nutrients Influence “Inflammaging”, Including Pain
- Wednesday, March 19, 2025
- 2:00 pm to 3:00 pm
Virtual event
This is a virtual event. If you have questions about how to connect to the event, please contact the event host.
Register to participate from home by Zoom
23
Going
7 remaining
RSVP Here
Register to Livestream at the Aging Resource Center
2
Going
3 remaining
RSVP Here
Presenter: Jean M. Copeland, RDN, LD
`Inflammaging’ refers to the chronic, low-grade inflammation that characterizes aging. It involves several tissues and organs, including the gut microbiota, and is characterized by a balance between pro- and anti-inflammatory responses including the onset and development of neurogenic pain and inflammation. This program will focus on anti-inflammatory foods to include and pro-inflammatory foods to exclude to help manage pain.
- If you are participating by Zoom, the link will be sent directly from the Aging Resource Center to the email you registered with about 60 minutes before the program starts.